Minute Marinated Mushrooms

Total Time:
11 min
Prep:
5 min
Inactive:
1 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 large bay leaves
  • 1 tablespoon peppercorns
  • 1 teaspoon mustard seeds, 1/3 palmful
  • 4 cloves garlic
  • 1 red Fresno chile pepper
  • 1 small red onion, chopped
  • A generous handful fresh flat-leaf parsley
  • A few sprigs fresh thyme
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon sea salt
  • 1 pound very small button mushrooms
  • 1/4 cup extra-virgin olive oil
Directions

Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.


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