Show: 30 Minute MealsEpisode: Endless Summer
2 Videos | Photo: Oil and Vinegar Slaw Recipe
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Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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By lizg789
on January 05, 2012
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So quick and easy, especially if using the packaged slaw mix. And, it's a great base. I do substitute celery salt, and I sometimes add a little dry mustard and/or celery seed and/or chopped green onion or grated regular onion. But I don't have to! The secret is the red wine vinegar, I think.
I use peanut oil at home for the extra flavor, but substitute canola when taking it somewhere - you never know who's allergic anymore.
When I'm shredding my own (red cabbage I'll shred carrot, green or red pepper, radish, English cucumber, or whatever. But again, I don't have to. Thanks, Rachel.
By two poodles
tulsa, OK
on October 18, 2011
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Hard to believe something so simple can be so great. I remembered the celery salt only after having put 1/2 regular salt, so the first time my salt was 1/2 and 1/2. Subsequently I've used all celery salt. This is such a hit, I've resorted to keeping a bottle of dressing made up in the frig to put on individual servings as it doesn't keep if dressed all at once. My husband is having a bowl as a bedtime snack right now.
By wesley_ila
on September 08, 2011
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Just what I wanted to have, but haven't tasted it yet. Thanks
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