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Oil and Vinegar Slaw

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Endless Summer

Rated: 4 stars out of 5Rate itRead users' reviews (49)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings; leftovers keep 2 days

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Times:

Prep
5 min
Inactive Prep
20 min
Cook
--
Total:
25 min
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Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons peanut or vegetable oil, eyeball it
  • 1 sack, 16 ounces, shredded cabbage mix for slaw salads
  • 1 teaspoon salt
  • Salt and pepper

Directions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

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Read more Comments & Reviews (49)

Comments & Reviews

  • recipe Oil and Vinegar Slaw
    karen morristown, NJ 09-23-2009

    Flag

    Love this recipe as is - or- with variation as "spicy cilantro slaw"

    Rated: 5 stars out of 5
    I am a fan of this recipe as is. However, one variation that is ALWAYS a big hit at picnics (especially when served with BBQ... pulled pork!) is to add these ingredients to your taste for each bag of slaw: 1/2 ? Finely diced Jalepeno pepper (no seeds) 1/2 ? Chopped Cilantro (remove stems) dash of cayenne pepper add a little more red wine vinegar Enjoy!Read more
  • recipe Oil and Vinegar Slaw
    Amy Charlotte, NC 01-15-2009

    Flag

    Quick and tasty side dish

    Rated: 4 stars out of 5
    I liked this slaw, I added thinly sliced red onion and it was a very good side with minimal effort. The recipe is wrong and... replace salt with celery salt.Read more
  • recipe Oil and Vinegar Slaw
    Jamie baton rouge, LA 07-02-2008

    Flag

    Pitiful.

    Rated: 1 stars out of 5
    Again, Rachel Ray has come to us with something anybody could have figured out for himself. No zip, no zing, no... flavor. If you want to make this recipe better, throw an extra two minutes into it. Add some lemon juice, some finely diced onion, horseradish, a bit of mustard, dill if you're into it, try bacon crumbles, and heck, while you're at it, use the bacon grease as a replacement for your oil.Read more
  • recipe Oil and Vinegar Slaw
    Ellen East Greenbush, NY 11-19-2007

    Flag

    Healthy alternative

    Rated: 4 stars out of 5
    I really enjoyed this slaw. My husband, who LOVES cole slaw, devoured it. It is a healthy alternative to the mayonaise... version. And very simple to make.Read more
  • recipe Oil and Vinegar Slaw
    Sara Forest Hills, NY 08-21-2007

    Flag

    Slawish

    Rated: 5 stars out of 5
    Great and easy to make. The dressing is perfect and goes great with any salad.
  • recipe Oil and Vinegar Slaw
    Denise Oviedo, FL 08-01-2007

    Flag

    Decent

    Rated: 4 stars out of 5
    Easy and pretty good. Lots of left overs..
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