2 Videos | Photo: Oil and Vinegar Slaw Recipe
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons peanut or vegetable oil, eyeball it
- 1 sack, 16 ounces, shredded cabbage mix for slaw salads
- 1 teaspoon salt
- Salt and pepper
Directions
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Per Serving: Calories: 76; Total Fat: 5 grams; Saturated Fat: 1 grams; Protein: 1 grams; Total carbohydrates: 8 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 402 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 59 reviews
By JoyceOH
on April 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this cole slaw. My mother-in-law likes leftover slaw on sandwiches.
By hmblair
Happy Valley, OR
on April 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just love this recipe, nice and light and flavorful! I watched the video, so I knew she used celery seed in her recipe, even though it's not listed here. We used red wine vinegar and peanut oil. So simple, so delish!
By janpcb
The Beaches
on December 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Husband does not like to use mayo. I make this for him often.
Read all 59 reviews