Photo: Oven Fries with Herbes de Provence Recipe
Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.
Ingredients
- 3 all-purpose potatoes, scrubbed and dried
- Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
- 1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
- 1 teaspoon each: dried parsley, sage, rosemary and thyme
- Salt, to your taste
Directions
Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.
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By cwilliams0926_1...
Hephzibah, GA
on March 16, 2011
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These oven fries were delicious! My husband enjoyed the "HERB" flavor! This is my second time cooking with Herbes de Provence and I have enjoyed it every time! Thanks Rachel for a simple and tasty recipe!
By tomraif_9119076
winston salem, NC
on February 22, 2008
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this was great! after dinner we put the leftovers on the table while playing cards,.......they only lasted one hand.
By starfish2318_76...
Crocker, MO
on May 05, 2007
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I saw Rachael make these ~ I have never made them w/ the spices she suggested, but I used the idea...I do Steak Seasoning, a little salt, more garlic powder, paprika, and that's it...they are FANTASTIC, and a healthy way to eat fries. Just remember to rotate them or they get kinda icky. But any spices are great on them!
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