Oven Roasted Maple Gorp

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3/4 cup maple syrup
  • 1 cinnamon stick
  • 1 vanilla bean, split
  • 1 cup oats
  • 1 cup peeled hazelnuts
  • 2 cups whole natural almonds
  • 1/2 cup golden raisins, a couple of handfuls
  • 1/2 cup dried sweetened cranberries, (recommended: Craisins brand) a couple of handfuls
  • 1/2 cup shelled pumpkin seeds or sunflower seeds
  • 1 cup chocolate and candy coated peanuts (recommended: Peanut M&Ms)
Directions
Watch how to make this recipe.
  • Preheat oven to 375 degrees F.

  • Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.

  • Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!


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