Oven Roasted Maple Gorp

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3/4 cup maple syrup
  • 1 cinnamon stick
  • 1 vanilla bean, split
  • 1 cup oats
  • 1 cup peeled hazelnuts
  • 2 cups whole natural almonds
  • 1/2 cup golden raisins, a couple of handfuls
  • 1/2 cup dried sweetened cranberries, (recommended: Craisins brand) a couple of handfuls
  • 1/2 cup shelled pumpkin seeds or sunflower seeds
  • 1 cup chocolate and candy coated peanuts (recommended: Peanut M&Ms)

Directions

Preheat oven to 375 degrees F.

Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.

Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 24 reviews

  • on May 15, 2009

    Flag

    I have never made homemade granola before, and I researched several recipes before choosing this one. It was so easy to make and the quality (compared to store-bought is superior. Since cashews are my favorite, I used 2 c. cashews (roasted & lightly salted and I used 1 c. almonds (dry roasted. I also added a 1/2 c. of shelled, natural pistachios for color. I didn't have a vanilla bean, so I substituted 1 Tbsp. of Madagascar Vanilla Bean Paste which was fantastic! In addition to adding peanut M&Ms at the end, I also added white yogurt pretzels. Be sure to spray both cookie sheets with non-stick spray. This recipe yielded an entire gallon Ziploc bag (filled to the brim! WILL MAKE THIS OFTEN! GREAT SNACK FOR KID'S LUNCHES or PICNICS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2008

    Flag

    This recipe makes so much and it's so versatile. I'm very impressed. I've made it twice and everybody likes it! The perfect healthy snack!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2007

    Flag

    My family and I tried Rachael's gorp this weekend on our hiking trip. It was the best thing we ever had as far as trail mixes go.I added banana chips. Next time I'm going to try other dried fruits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.