Parsley-Dill Potatoes

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Picture of Parsley-Dill Potatoes Recipe Photo: Parsley-Dill Potatoes Recipe
Rated 4 stars out of 5
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  • Read 17 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 1/2 pounds medium to large red potatoes
  • 3 tablespoons butter
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped dill
  • Salt and pepper

Directions

Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

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Newest Ratings and Reviews

Read all 17 reviews

  • on May 29, 2013

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    I made these tonight. They were easy and delicious. Love the fresh herbs.

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  • on April 16, 2013

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    I was looking for potatoes with a twist and I found it!! Something different and full of flavor. I love these and so does my family. I make them exactly as the recipe says but add more dill & parsley to kick the flavor up a few notches. I love dill & parsley:

    people found this review Helpful.
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  • on March 12, 2013

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    Delicious! Definitely making them again. I substituted a non dairy spread instead of butter and added garlic salt instead of salt for a perfect twist. thanks!

    people found this review Helpful.
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