Peppers and Parmesan Cheese

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, crushed away from skin
  • 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
  • 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
  • Salt and pepper
  • 1/4 cup grated Parmesan, a couple of handfuls
  • 2 tablespoons chopped flat-leaf parsley
Directions

Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lobster Mac and Cheese

    Recipe courtesy of Ina Garten