Peppery Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons steak seasoning
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 6 large radishes, thinly sliced
  • 1 green Italian cubanelle pepper, seeded and very thinly sliced
  • 4 scallions, chopped on an angle
  • 1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well
  • 2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped
  • Handful flat-leaf parsley, coarsely chopped
  • Salt
Directions

Place the steak seasoning and vinegar in the bottom of a small bowl then whisk in extra-virgin olive oil and let dressing stand 10 to 15 minutes.

Add the radishes, peppers, pickled vegetables, arugula and parsley to a salad bowl. When you're ready to serve the salad, dress it, toss and season it with salt, if necessary, to taste.


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