Poached Chicken

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One 4-to 5-pound chicken

2 ribs celery, coarsely chopped 

1 carrot, peeled and coarsely chopped 

1 onion, peeled and quartered 

2 cloves garlic, crushed 

1 lemon, sliced 

1 large fresh bay leaf 

1 teaspoon whole black peppercorns 

Herb bundle of parsley, rosemary and thyme tied with a string

Salt