Portobello Mushroom "Fries"

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Last-Minute Luxury

Rated: 5 stars out of 5Rate itRead users' reviews (66)

RECIPE
COMMENTS & REVIEWS(66)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

4 large portobello mushroom caps
Extra-virgin olive oil, for drizzling, plus 1/4 cup
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and black pepper
2 eggs, beaten
1/4 cup flat-leaf parsley, chopped
1 cup Italian bread crumbs
1/2 cup shredded or grated Parmesan

Directions

Preheat a grill pan over medium high to high heat.

Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak seasoning or salt and black pepper.

Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender. Remove from heat and cool 5 minutes.

Slice grilled caps into 1/2-inch strips. Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup. "Fries" will brown in 2 or 3 minutes on each side.

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Comments & Reviews

recipe Portobello Mushroom "Fries"
Amelia Garden City, NY 05-29-2009
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RACHAEL RAY ROCKS !!!!!!!!!!
Rated: 5 stars out of 5

I have made the Portobello Mushroom "Fries" twice and they came out delicious both times. Rachael Ray knows how to brighten... up your Day. You go Rachael !!!!!!!!!! I just love you !!!!!!!!!!Read more
recipe Portobello Mushroom "Fries"
Anonymous 06-20-2008
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Great Pleasure!!
Rated: 5 stars out of 5

We had some friends over who had never eaten portobella mushrooms and they loved it!!
recipe Portobello Mushroom "Fries"
Laurie Evansville, IN 11-29-2007
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Fantastic!!!!
Rated: 5 stars out of 5

This is going straight to the favorites folder!!!!
recipe Portobello Mushroom "Fries"
null null, null 09-24-2007
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Leave some for the cook!!!
Rated: 5 stars out of 5

I used this recipe for my husband's Birthday party and our guests were eating them quicker then I could get them on the... table. Needless to say, I (the cook) was left to have the scraps left in the pan! Awesome Recipe!Read more
recipe Portobello Mushroom "Fries"
Rebekah Las Cruces, NM 07-11-2007
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awesome!
Rated: 5 stars out of 5

The whole family loved it. It was an easy way to keep the kids eating mushrooms!
recipe Portobello Mushroom "Fries"
kimberly Harrisville, RI 04-17-2007
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better than fries
Rated: 4 stars out of 5

i bought the pre- sliced portabellos, saves some time. I prepared half in the egg wash and the other half tossed in balsamic... then coated them with the bread crumb/chhese mix. The ones with the balsamic vinegar had alot more flavor.Read more