Portuguese Kale Soup

Recipe courtesy Gertrude's Gallery

Show: $40 a DayEpisode: Newport, RI

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
45 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 tablespoon olive oil
1 tablespoon finely chopped garlic
1/2 cup diced onions
1/2 diced turnips
1/2 cup diced carrots
1 bunch kale, stemmed and roughly chopped
6 ounces chopped chourico (spicy Portuguese sausage), or chorizo
3 bay leaves
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh thyme leaves
6 cups beef stock
1 cup kidney beans
6 ounces diced tomatoes
10 ounces diced potatoes

Directions

In a large stock pot, heat the oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chourico, bay leaves, parsley and thyme and mix well. Add the beef stock, beans and tomatoes. Bring the soup to a boil, and then reduce the heat to low and simmer for 30 to 40 minutes.

Meanwhile, in a medium saucepan, bring salted water to a boil and add the diced potatoes. Cook until tender, about 10 minutes. Drain the potatoes and add them to the soup.

Remove the bay leaves and serve hot.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Borshch with Beef and Pork

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 13

View all 13 Soup Collections

Comments & Reviews

recipe Portuguese Kale Soup
Anonymous 08-03-2007
Flag

Portuguese Kale Soup
Rated: 1 stars out of 5

This is not the original Kale Soup. anything that is added besides potatoes and Kale is not Kale soup. The real Kale Soup... is made with cooked potatoes pureed,and the kale very very thin chopped added it together with olive oil and salt and you have Portuguese Kale SoupRead more
recipe Portuguese Kale Soup
Anonymous 07-10-2007
Flag

Best soup I've ever had
Rated: 5 stars out of 5

I tried this recipe because I had never cooked with kale before and wanted to try it. I was totally shocked. This is by far... the best soup I've ever had. Two of us ate the whole pot in two days it was that good!Read more
recipe Portuguese Kale Soup
colleen Acme, WA 11-21-2006
Flag

Wonderful winter warm up soup
Rated: 4 stars out of 5

This was wonderful way to clear out your garden, with the kale,carrots,turnips and potatoes. The chose of meat for this soup... adds a great amount of flavor and and a little heat. I would make this again.Be sure to serve it with some great bread to warm up a cold fall/winter night. A nice change from plain veggie soup!Read more
recipe Portuguese Kale Soup
Anonymous 10-23-2006
Flag

My family loves it...
Rated: 4 stars out of 5

I didn?t use the turnips in this recipe but it turned out perfectly fine. My family absolutely loves this soup and I get a... lot of requests for it.Read more
recipe Portuguese Kale Soup
KARA Arlington, VA 09-03-2006
Flag

Tastes authentic to me!
Rated: 4 stars out of 5

This recipe is very similar to the kale soup that my Portuguese friends' moms made when I'd stay for dinner growing up. I... have made it with chorizo and turkey keilbasa; chorizo is nice and spicey and the keilbasa is a nice healthy alternative. Also, I prefer this soup made with chicken broth rather than beef broth (authentic or not :))Read more
recipe Portuguese Kale Soup
Anonymous 02-11-2006
Flag

Very Good
Rated: 4 stars out of 5

Terrific soup. The kale keeps a nice crisp texture in the soup. Beware not to use Chorizo (mexican sausage) or this will be... too spicy. Must use Portuguese Smoked Sausage.Read more