Prosciutto Wrapped Chile Shrimp with Green Onions

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons EVOO
  • 4 scallions, white parts finely chopped and green parts thinly sliced on an angle
  • 1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • 16 jumbo shrimp, tails on and deveined
  • 16 thin slices prosciutto
Directions

Heat a grill or grill pan to medium.

Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.

Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.


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