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Quick Salad

Rachael Ray

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Mac and Cheese Goes Green

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1/2 pint yellow cherry tomatoes
  • 1/2 pint red cherry tomatoes
  • 2 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1/4 small red onion, grated
  • 1/4 cup olive oil
  • Salt
  • Freshly ground black pepper

Directions

In a medium bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.

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Comments & Reviews

  • recipe Quick Salad
    Renee Farmington, MI 04-23-2009

    Flag

    FUN !

    Rated: 5 stars out of 5
    I watched Rachael make this on tv and loved the way she sliced her veggies. I did mine the same way she did (not like it... says in the written recipe), with a vegy peeler so they came out long and thin like a very wide noodle. It was a beautiful presentation with the unusual colored tomatos and the wide sliced vegys. Did I mention it also tasted fabulous? It did! WIll make this many times this summer when I have fresh vegys from my garden to use.Read more
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