Ingredients
- 1 zucchini, diced
- 1 yellow squash, diced
- 1/2 pint yellow cherry tomatoes
- 1/2 pint red cherry tomatoes
- 2 tablespoons Dijon mustard
- 3 tablespoons balsamic vinegar
- 1/4 small red onion, grated
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
Directions
In a medium bowl, toss together the zucchini, squash and tomatoes.
In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.
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By sgharbison_11034366
knoxville, TN
on March 18, 2011
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Lovely salad. We're not big into balsamic vinegar so will probably try red wine vinegar and a hint of sugar next time.
By pacurrie_740918
Campton, NH
on April 29, 2010
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This was great, I also sliced my squash and zucchini with a vegetable peeler into thin long slices like how Rachel did it on that episode. Nice and fresh summer flavors. A 10!
By 4fletchers_7974144
Farmington, MI
on April 23, 2009
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I watched Rachael make this on tv and loved the way she sliced her veggies. I did mine the same way she did (not like it says in the written recipe, with a vegy peeler so they came out long and thin like a very wide noodle. It was a beautiful presentation with the unusual colored tomatos and the wide sliced vegys. Did I mention it also tasted fabulous? It did! WIll make this many times this summer when I have fresh vegys from my garden to use.
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