Rapini and Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pasta Pronto

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
1 cup low sodium, no-fat chicken broth

Directions

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

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Comments & Reviews

recipe Rapini and Garlic
Brie Fairfield, CT 05-11-2009
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Really good and quick
Rated: 4 stars out of 5

Apparently this is Michelle's first time eating broccoli rabe? It's SUPPOSED to be bitter. Please don't ruin a rating just... because you don't know what the main ingredient tastes like. This is a really simple recipe that is a great side dish and the chicken broth helps cut the bitterness of the rapini significantly. I added red pepper flakes and a tiny bit of salt and pepper for some more flavor.Read more
recipe Rapini and Garlic
Michelle Miramar, FL 10-28-2008
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Worst Vegetable Ever
Rated: 1 stars out of 5

Wow.. This was so bitter!! We had never had rapini before & were excited to try this.. YUCK! Thank goodness there was salad... in the fridge or we wouldn't have had a veggie... Read more
recipe Rapini and Garlic
Cynthia Oakland, CA 01-01-2008
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Great
Rated: 5 stars out of 5

Easy. Terrific flavor.
recipe Rapini and Garlic
Sirsha West Lafayette, IN 04-30-2007
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great and easy!
Rated: 5 stars out of 5

although i didnt have chicken stock, i used regular water and it still tasted great! this is the first time i am... eating/making rapina!Read more
recipe Rapini and Garlic
Anonymous 02-28-2007
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Wonderful
Rated: 5 stars out of 5

Brings me right back to my Grandmother's kitchen....so good!