Photo: Rapini and Garlic Recipe
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
- 1 cup low sodium, no-fat chicken broth
Directions
Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.
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By aznfoodlover
on July 12, 2011
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omg, where have you been all my life rapini. This was soooo good. I will be making it soon again.
By kjnate
Jacksonville, FL
on June 11, 2011
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I have made this recipe three times already. My family and I love it. Very easy to make, the garlic and chicken broth are fantastic with it. I also add red pepper flakes to it just to spice up a bit. Rapini is slightly bitter and peppery but this recipe makes it perfect! Thanks Rachel.
By a_hancock07_127...
Alexandria, 86
on March 15, 2010
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1st time eating rapini and it was lovely with this recipe. If you've never had rapini before think turnip greens (if you've had those.
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