Rapini and Garlic

Rachael Ray

Recipe courtesy Rachael Ray

Picture of Rapini and Garlic Recipe Photo: Rapini and Garlic Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

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Newest Ratings and Reviews

Read all 8 reviews

  • on July 12, 2011

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    omg, where have you been all my life rapini. This was soooo good. I will be making it soon again.

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  • on June 11, 2011

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    I have made this recipe three times already. My family and I love it. Very easy to make, the garlic and chicken broth are fantastic with it. I also add red pepper flakes to it just to spice up a bit. Rapini is slightly bitter and peppery but this recipe makes it perfect! Thanks Rachel.

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  • on March 15, 2010

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    1st time eating rapini and it was lovely with this recipe. If you've never had rapini before think turnip greens (if you've had those.

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