Photo: Rapini and Garlic Recipe
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
- 1 cup low sodium, no-fat chicken broth
Directions
Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.
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By tatert0t1
Boise, ID
on December 04, 2012
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I really like rapini and this recipe was excellent. not bitter, just tasty. I added some red pepper flakes, salt, pepper, and squeezed a little lemon juice after it was on the plate for a nice flavor.
By DragonMSTR
Toronto, ON
on August 25, 2012
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Very simple and easy to make. If you don't like Rapini, it won't matter what recipe you choose, you won't like Rapini. That being said, this is one of the best recipes for Rapini that I've found. The chicken broth not only tempers the Rapini's bitterness, it also adds an extra element of flavor to Rapini's distinctive aromatic taste (bitterness aside. Made is as a side dish along with Justin Piazza's Chicken Cacciatore recipe. Excellent match!
By aznfoodlover
on July 12, 2011
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omg, where have you been all my life rapini. This was soooo good. I will be making it soon again.
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