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Rachael Ray

Rapini and Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pasta Pronto

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
12 min
Total:
17 min
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Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
  • 1 cup low sodium, no-fat chicken broth

Directions

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

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