Red Snapper Livornese

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Picture of Red Snapper Livornese Recipe Photo: Red Snapper Livornese Recipe
Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
23 min
Prep
5 min
Cook
18 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 4 (8-ounce) portions red snapper fillets
  • Salt and pepper

Sauce:

Directions

Heat a large nonstick skillet over medium high heat and coat with olive oil.

Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.

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Newest Ratings and Reviews

Read all 15 reviews

  • on May 26, 2012

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    Delicious, easy, healthy. Great recipe to pull out when fresh snapper is available at the market!

    people found this review Helpful.
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  • on December 13, 2011

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    Since finding this recipe i have made it 4 times! It is super easy and equally as delicious. Highly recommended.

    people found this review Helpful.
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  • on August 30, 2011

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    So good! Works with any other type of white fish as well like swordfish or mahi.. You can add a tablespoon of butter at the end to thicken the sauce a bit. Very tasty!

    people found this review Helpful.
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