Red Snapper Livornese

Recipe courtesy Rachael Ray, but it's a classic...

Show: 30 Minute MealsEpisode: Knock 'Em Out in 30

Rated: 5 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
18 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 18 min
Total:: 23 min

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Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
4 (8-ounce) portions red snapper fillets
Salt and pepper

Sauce:

1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 cloves chopped garlic
1 cup dry white wine
1 (14-ounce) can diced tomatoes in juice
3 tablespoons capers
1/4 cup chopped flat-leaf parsley, a couple of handfuls

Directions

Heat a large nonstick skillet over medium high heat and coat with olive oil.

Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.

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Comments & Reviews

recipe Red Snapper Livornese
Laurel Falls Church, VA 04-07-2008
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Very flavorful and simple!
Rated: 5 stars out of 5

I had some Red Snapper filets I needed to use and didn't want anything too complicated for a quick meal. This dish was... simple to make with not a lot of complicated ingredients, but sure packed a LOT of flavor! Definitely a dish you could "wow" guests with as well. Will keep this recipe in my "repeater" card file.Read more
recipe Red Snapper Livornese
Ann Smithfield, VA 03-04-2008
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so yummy
Rated: 5 stars out of 5

This was too easy to make and I loved it. I made just enough for 1 meal for dinner and I can't wait to make it for my husband... when he's back from travelling. I used bottled garlic out of convenience. Fresh garlic is the way to go. Thanks Rachael!Read more
recipe Red Snapper Livornese
Paul maitland, FL 03-01-2008
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Enjoyed
Rated: 5 stars out of 5

Added artichokes and kalamata olives. Will make it again.
recipe Red Snapper Livornese
Anonymous 01-18-2008
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YUMM-O!
Rated: 5 stars out of 5

I MADE THIS RECIPE LAST NIGHT FOR MY HUBBY AND WE BOTH LOVED IT!!! DELICIOUS AND EASY TO MAKE! THE RED SNAPPER FISH IS... SO LIGHT AND FLAKY, THE TOMATOE SAUCE WITH CAPERS + OLIVES IS A GREAT COMPLIMENT! WILL BE MAKING THIS DISH AGAIN SOON! THKS FOOD NETWORK!Read more
recipe Red Snapper Livornese
Jamie Washington, DC 05-22-2007
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Pretty Yummy
Rated: 4 stars out of 5

This was my first time cooking red snapper. I did really enjoy this recipe. I did over cook the fish some, and I had a hard... time reducing the wine. But it turned out good! I added crushed red pepper for a bite. i will probably make this again.Read more
recipe Red Snapper Livornese
Anonymous 01-27-2006
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Great sauce
Rated: 5 stars out of 5

Unfortunately I used frozen snapper that I defrosted in the microwave. (I do NOT recomend this!!!!) The sauce was amazing,... and as always extremely easy.Read more