Dentice alla Livornese (Red Snapper Livornese Style)

Name: Dentice alla Livornese (Red Snapper Livornese Style)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 red snapper fillets; Flour for dredging; 1/3 cup parsley, finely chopped; 1 large clove garlic, finely chopped; 3 ounces olive oil; 1 1/2 cups canned peeled tomatoes; 2 ounces white wine

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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4 red snapper fillets

Flour for dredging

1/3 cup parsley, finely chopped

1 large clove garlic, finely chopped

3 ounces olive oil

1 1/2 cups canned peeled tomatoes

2 ounces white wine

Directions

Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.