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Recipe courtesy of Egidiana Maccioni

Show: Cooking Live

Episode: Generations Series: Le Cirque Family Dynasty

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 red snapper fillets
Flour for dredging
1/3 cup parsley, finely chopped
1 large clove garlic, finely chopped
3 ounces olive oil
1 1/2 cups canned peeled tomatoes
2 ounces white wine

Directions

Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.

My Private Notes

Name: Dentice alla Livornese (Red Snapper Livornese Style)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 4 red snapper fillets; Flour for dredging; 1/3 cup parsley, finely chopped; 1 large clove garlic, finely chopped; 3 ounces olive oil; 1 1/2 cups canned peeled tomatoes; 2 ounces white wine