Prev Recipe Next Recipe

Recipe courtesy of Egidiana Maccioni

Show: Cooking Live

Episode: Generations Series: Le Cirque Family Dynasty

Save Recipe Print

Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 red snapper fillets
Flour for dredging
1/3 cup parsley, finely chopped
1 large clove garlic, finely chopped
3 ounces olive oil
1 1/2 cups canned peeled tomatoes
2 ounces white wine

Directions

Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.

My Private Notes

Name: Dentice alla Livornese (Red Snapper Livornese Style)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 4 red snapper fillets; Flour for dredging; 1/3 cup parsley, finely chopped; 1 large clove garlic, finely chopped; 3 ounces olive oil; 1 1/2 cups canned peeled tomatoes; 2 ounces white wine

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Dentice alla Livornese (Red Snapper Livornese Style)

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42