Red White Beans

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Steak In

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium to large onion, chopped
2 sprigs rosemary, leaves finely chopped
Salt and freshly ground black pepper
1/4 cup tomato paste
1 cup chicken stock
2 (15-ounce) cans cannellini beans, drained

Directions

Heat the extra-virgin olive oil in a skillet over medium heat. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.

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Comments & Reviews

recipe Red White Beans
Kevin Renton, WA 10-12-2009
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Solid not spectacular
Rated: 4 stars out of 5

This recipe contributed to what I would consider a good meal, but not an amazing one.
recipe Red White Beans
Jodie Maplewood, MO 09-07-2009
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not bad
Rated: 3 stars out of 5

I added a little bit of sour cream. It gave them a bit of a tang.
recipe Red White Beans
Lisa San Jose, CA 08-25-2009
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Very Good
Rated: 4 stars out of 5

The rosemary in it was delicious!
recipe Red White Beans
Cheryl California City, CA 08-22-2009
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So Simple So Good
Rated: 5 stars out of 5

These beans are simple to make and are delicious. Leftovers are good cold, and as Rachael suggested - add some stock to... leftovers and serve as soup. Delicious !!!!Read more
recipe Red White Beans
Julie Mountain View, CA 08-16-2009
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Yummo!
Rated: 4 stars out of 5

Okay this is a real easy recipe. It was very good like italian baked beans! It could have used a little acid though...maybe... a splash of balsamic vinegar? Read more