Red Wine Rice with Grapes

Ingredients

• 1 3/4 cups dry red wine
• 1 fresh bay leaf
• 1 tablespoon extra-virgin olive oil
• 1 cup white rice
• 1 cup red or black seedless grapes, halved

Directions

Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.