Recipe courtesy of Rachael Ray
Red Wine Rice with Grapes
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 319
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 319
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
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Directions
- Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.
