- 2 bundles broccolini, trim off ends
- 1 pound string beans, trimmed
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Heat the oven to 425 degrees F.
Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.