Roast Ratatouille

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking For 10 in 30 Minutes

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
15 min
Level:
Easy
Yield:
10 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips
5 baby eggplant, quartered lengthwise
6 baby zucchini, quartered lengthwise
5 plum tomatoes, quartered lengthwise and seeded
2 shallots, peeled and sliced lengthwise
Extra-virgin olive oil, to coat
Coarse salt and pepper

Directions

Preheat oven to 500 degrees F.

Working on a cookie sheet, combine vegetables. Drizzle liberally with extra-virgin olive oil and season with salt and pepper. Toss to coat vegetables evenly. Roast until just tender, 15 minutes. Transfer to a serving platter.

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Comments & Reviews

recipe Roast Ratatouille
Ann Portland, OR 09-07-2007
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Something Different & Wonderful
Rated: 5 stars out of 5

Always nervous to try new things... this was great! I made it ahead & then just zapped in the microwave. Soooooo easy!! ... Like the other reviewers said, will probably add some herbs next time (shallots were yummy).Read more
recipe Roast Ratatouille
Anonymous 07-15-2006
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Excellent!!
Rated: 5 stars out of 5

Very easy to make, and delicious!!
recipe Roast Ratatouille
KATIE Providence, RI 04-12-2005
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Delicious
Rated: 5 stars out of 5

Very easy and tasty!
recipe Roast Ratatouille
ADRIENNE Wheaton, IL 03-28-2005
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Great Make-Ahead
Rated: 5 stars out of 5

Double this up and make it ahead of time. Just transfer it to a heat safe dish and warm up before serving. Her veggie... suggestions are a great combo, however we have tried other combos also....all work well. We love vegetables and make this often. We encourage all to try this easy, flavorful recipe at least once...you'll be hooked. ENJOY!Read more
recipe Roast Ratatouille
Suzanne St. George, UT 03-26-2005
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Use herbs for amazin flavor!
Rated: 5 stars out of 5

I am always looking for new ways to make vegetables taste good and this one is a keeper! I have made it several times and my... husband and I always eat the whole thing at one sitting. I just use whatever vegetables are in season. It is great with asparagus. Absolutely use herbs to flavor it. I like fresh thyme and rosemary.Read more
recipe Roast Ratatouille
JOANNE Roswell, GA 03-22-2005
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Delicious!
Rated: 5 stars out of 5

so quick and easy, and so flavorful! the perfect side for any dinner- whether for a large party or for 2.