Photo: Roasted Baby Potatoes with Rosemary Recipe
Ingredients
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 6 cloves garlic, cracked away from skin
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.
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By ccrawf35
Atlanta, GA
on July 27, 2011
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It was so good! i justed added my own spices and everyone enjoyed eating it and came back for seconds. It was also supper easy!
By mrsmamab_13090349
Northeast Ohio
on March 26, 2011
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Wonderful! Very flavorful and super easy to make. I served them with Paula Deen's herb crusted pork tenderloin. The rosemary in both dishes complimented each other tremendously.
By mtorr13
Long Beach, CA
on November 25, 2010
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Super simple and super yummy!!
Read all 38 reviews