Photo: Roasted Baby Potatoes with Rosemary Recipe
Ingredients
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 6 cloves garlic, cracked away from skin
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.
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By foodie nerdie
manila
on May 08, 2012
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very tasty and super easy : --- Made me totally feel oh so chef-y :
By blondiedag_12575594
on March 29, 2012
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I have a gas oven and done this recipe twice, different temperatures. The garlic burns every time, lowered the temp. to 400 after checking during the cooking and the garlic still burned up. What can I do to keep the garlic from burning ? The potatoes are very good !
By ccrawf35
Atlanta, GA
on July 27, 2011
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It was so good! i justed added my own spices and everyone enjoyed eating it and came back for seconds. It was also supper easy!
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