Roasted Sliced Tomatoes

Name: Roasted Sliced Tomatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 4 small vine-ripe tomatoes; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; A few stems thyme, leaves finely chopped

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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4 small vine-ripe tomatoes

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

A few stems thyme, leaves finely chopped

Directions

Preheat the oven to 300 degrees F.
Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.