Roasted Squash Vegetable Medley

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 medium zucchini, cut into chunks
  • 1 medium yellow squash, cut into chunks
  • 1 medium onion, halved then cut into chunks
  • 1/2 pound button mushrooms, quartered or halved
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Directions
  • Preheat oven to 425 degrees F.

  • Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.

  • Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.


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    This recipe is featured in:

    Healthy Eating on a Budget