Recipe courtesy of Rachael Ray
Episode: Soupercharged
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

Place the squash on a baking sheet and spray with the olive oil spray and season with salt, pepper and nutmeg. Roast until tender and brown at the edges, 20 to 25 minutes. 

Heat a soup pot over medium-high heat. Add a drizzle of oil and the sausage, cook until brown, then remove. Add the remaining oil, some black pepper, flour and paprika, and stir. Cook until brown and very fragrant, 20 minutes. Add the celery, onions and bell peppers, season with salt and pepper and soften, 5 minutes. Add the okra, thyme, garlic, bay leaf and chile peppers, stir a few minutes more. Add the stock, beer and tomatoes and the hot sauce, to taste. Add the sausage back to the gumbo, simmer to thicken, 20 to 30 minutes. Add the squash and stir to combine. Cool and store for a make-ahead meal. Reheat over medium heat. Serve in shallow bowls and top with the scallions.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Big-Batch Andouille Gumbo

Recipe courtesy of Food Network Kitchen

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Crispy Tofu and Delicata Squash Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Roasted Carrots and Peas

Recipe courtesy of Food Network Kitchen

Roasted Edamame Salad

Recipe courtesy of Alton Brown

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Penne with Roasted Vegetables and Prosciutto

Recipe courtesy of Giada De Laurentiis

Pasta With Roasted Broccoli and Almond-Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pork Chops with Roasted Kale and Walnut Pesto

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories