Vegetable Gumbo

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3 tablespoons vegetable oil

3 tablespoons all-purpose flour

1 small onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

3 cloves garlic, chopped

Kosher salt and freshly ground pepper

1 tablespoon soy sauce or Worcestershire sauce

1 teaspoon smoked paprika (preferably hot)

2 cups low-sodium vegetable broth

1 pound kale or Swiss chard, stemmed and chopped

1 10-ounce package frozen black-eyed peas

Brown rice, for serving (optional)