Roasted Squash Vegetable Medley

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking on a Dime

Rated: 4 stars out of 5Rate itRead users' reviews (45)

RECIPE
COMMENTS & REVIEWS(45)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 medium zucchini, cut into chunks
1 medium yellow squash, cut into chunks
1 medium onion, halved then cut into chunks
1/2 pound button mushrooms, quartered or halved
2 tablespoons olive oil or vegetable oil
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

Preheat oven to 425 degrees F.

Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.

Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.

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Comments & Reviews

recipe Roasted Squash Vegetable Medley
maureen westlake, OH 10-19-2009
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yummy but over-seasoned
Rated: 4 stars out of 5

Loved how the veggies browned up. Used a tuscan herb mix instead of the poultry seasoning, based on other posts. Maybe my... squashes were on the small side? - the seasoning, salt and pepper quantities were too much for the amount of food. Next time, I'll cut way down. Still easy and delish.Read more
recipe Roasted Squash Vegetable Medley
Pearl Powhatan, VA 07-30-2008
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Yikes
Rated: 3 stars out of 5

I made this for my family and while the veggies were great, no one liked the poultry seasoning on them. I'll continue to... roast mine with garlic and paprika.Read more
recipe Roasted Squash Vegetable Medley
Anonymous 07-12-2008
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ick schnay
Rated: 2 stars out of 5

ick schnay on the poultry seasoning-schnay, but garlic powder covers up that taste well
recipe Roasted Squash Vegetable Medley
Kamisha Pleasant Grove, AL 06-16-2008
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Wonderful and Tasty
Rated: 5 stars out of 5

Very Easy to make and oh so tasty. I did not have any poultry seasoning so I used about 2 tblespoon of Fini Balsamic... Vinegar. Very yummy. This recipe was especially good for me because I got to use some of my own home grown squash. Next time I will add some eggplant.Read more
recipe Roasted Squash Vegetable Medley
Anonymous 06-04-2008
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New favorite recipe
Rated: 5 stars out of 5

This was wonderful. I would eat it as a meal.
recipe Roasted Squash Vegetable Medley
SHARON tallahassee, FL 01-26-2008
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YUMMY roasted veggies
Rated: 5 stars out of 5

I make this all of the time. My husband loves it--I, who was never crazy about squash or zuchinni, can't get enough of it. I... found it really tastes better if you use sweet onions and let the veggies roast a little longer than Rachael's suggestion. They get crispier and even more delicious. Really worth trying!!!Read more