Roasted Sugar Snap Peas with Black Pepper

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds sugar snap peas
  • Olive oil, to coat
  • Fine sea salt
  • Coarse black pepper
Directions

Preheat the oven to 450 degrees F.

Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.


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    This recipe is featured in:

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