Romaine Salad with Blue Cheese Vinaigrette
Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
Recipe courtesy Rachael Ray
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Robert Irvine
Recipe courtesy of Rachael Ray