Photo: Romaine Salad with Blue Cheese Vinaigrette Recipe
Ingredients
- 2 hearts romaine, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon dried oregano leaves
- 2 teaspoons sugar
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 pound blue cheese crumbles, in specialty cheese section of your market
- Salt and pepper
Directions
Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
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By shelbert16
on March 27, 2012
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I've been wanting to try a blue cheese vinaigrette because I LOVE BLUE CHEESE! This was fantastic and the oregano does something magical to this dressing. I loved it! Super easy, super fast, SUPER YUMMY! Thanks Rachael!!
By gingerbread78_9...
on June 07, 2010
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I will never buy blue cheese vinaigrette in a bottle again! This was so delicious and flavorful. Just a little goes a long way too. Even used the dressing the next day, just stored it in the fridge.
Used this on my southwestern salad: black beans, corn, diced red onions, diced roma tomatoes, blue cheese, and romaine lettuce. Mmmmmmmmmm. Couldn't stop eating this delicious and hearty salad. Thanks Rachael Ray!
By wmason71_5940715
Bowling Green, OH
on April 29, 2007
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This recipe was okay but nothing very special. My husband and I absolutely love bleu cheese, and we love vinegar so thought we'd try it. He liked it much better than I did, so don't just take my word for it. I'm not a big vinagrette fan, but if YOU are, you just may love it.
For the record I'd give 2 stars, and hubby would give four-hence the 3 star rating.
Read all 31 reviews