Rosemary and Ham Scones

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 box biscuit mix (recommended: Jiffy)
  • 3 tablespoons finely chopped rosemary, 4 small stems
  • 1/2 cup cream
  • A couple pinches salt
  • 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound
  • 1 tablespoon orange zest
  • 2 teaspoons sugar
Directions

Preheat oven to 375 degrees F.

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.


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