Sage Veal Chops
Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
More Recipes and Ideas:
My Favorite Veal Chops, Veal Chops with Porcinis: Costolette di Vitello con Porcinis, Crawfish Stuffed Veal Chops with Crawfish Marchin de Vine Sauce and Creamy White Cheddar Cheese Grits, Meat Recipes, Pork Butt Recipes, Veal Chop Recipes, Short Ribs Recipes, Pork Tenderloin Recipes, Veal Recipes