Photo: Sage Veal Chops Recipe
Ingredients
- 4 (1-inch thick) veal chops
- Salt and freshly ground black pepper
- 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1/2 cup dry white wine, eyeball it
Directions
Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
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By aimeesullivan
on July 13, 2011
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Very tasty and super easy to make!! I served it with some pineapple to add sweetness to the dish.
By snacksgal_4542514
bham, AL
on December 23, 2005
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I MADE IT EXACTLY AS THE RECIPE STATED WAS PERFECT COOKED 5 MIN PER SIDE GREAT! I WILL ALSO TRY PORK CHOPS NEXT TIME THE VEAL WAS FANTASTIC BUT EXPENSIVE! YES IT WAS LESS THAN 30 MINUTES!
By mistoute_2251743
Rowlett, TX
on March 12, 2005
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I could not get veal chops readily so I tried this recipe with pork chops instead and was it ever delish!
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