Photo: Savory Swiss Chard Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
- Freshly grated nutmeg, about 1/4 teaspoon
- 1/2 teaspoon smoked sweet paprika or ground cumin
- Salt and freshly ground black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup chicken stock
Directions
In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
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By suziquzi
on November 06, 2012
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I didn't care for it. I didn't like the grittiness of the spices and a bit salty.
By ravioli001
on September 20, 2012
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Wonderful! It even passed the picky-won't-eat-vegetables-husband test. Just delicious! Can't wait to make it again!
By Chef Hobbes
Charlotte, NC
on June 25, 2012
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I'm not a big fan of greens but I've been working hard at developing a taste for them which means testing a lot of recipes. I made this with rainbow chard and I LOVED it!!! I will definitely make this again and I'll probably try it with other types of greens as well.
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