Sesame-Soy Green Beans and Peppers

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Rated 5 stars out of 5
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Total Time:
17 min
Prep
10 min
Cook
7 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
  • Salt
  • 2 tablespoons vegetable oil, 2 turns of the pan
  • 1 red bell pepper, seeded and thinly sliced
  • 3 tablespoons tamari aged soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds

Directions

Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.

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Newest Ratings and Reviews

Read all 50 reviews

  • on September 10, 2011

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    Delicious & easy to make!

    people found this review Helpful.
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  • on August 10, 2011

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    I didn't have sesame seeds so I used cashews; I added white onion, served it over whole grain rice with scallions with plenty of sauce - a great Asian inspired meal for vegetarians!

    people found this review Helpful.
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  • on July 09, 2011

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    Yeah they are OK, just basic stir fry really. I think next time I will add some other veggies and maybe some Sriachi to spice it up. Easy, quick, simple, and good. Needs some tweeks.

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