Ingredients
- 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
- Salt
- 2 tablespoons vegetable oil, 2 turns of the pan
- 1 red bell pepper, seeded and thinly sliced
- 3 tablespoons tamari aged soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
Directions
Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
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By bdmiller2127
on September 10, 2011
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Delicious & easy to make!
By PWog
downtown Los An...
on August 10, 2011
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I didn't have sesame seeds so I used cashews; I added white onion, served it over whole grain rice with scallions with plenty of sauce - a great Asian inspired meal for vegetarians!
By LSKarhan
Centerville, OH
on July 09, 2011
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Yeah they are OK, just basic stir fry really. I think next time I will add some other veggies and maybe some Sriachi to spice it up. Easy, quick, simple, and good. Needs some tweeks.
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