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Sesame-Soy Green Beans and Peppers

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Meat and Potatoes, International Edition

Rated: 5 stars out of 5Rate itRead users' reviews (46)

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Times:

Prep
10 min
Inactive Prep
--
Cook
7 min
Total:
17 min
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Ingredients

  • 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
  • Salt
  • 2 tablespoons vegetable oil, 2 turns of the pan
  • 1 red bell pepper, seeded and thinly sliced
  • 3 tablespoons tamari aged soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds

Directions

Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.

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Read more Comments & Reviews (46)

Comments & Reviews

  • recipe Sesame-Soy Green Beans and Peppers
    Michelle W Lafayette, IN 09-29-2009

    Flag

    Amazing!

    Rated: 5 stars out of 5
    These beans and peppers are so delicious! My stomach is aching but I want to keep shoveling them down. The recipes from... this episode are perfect!Read more
  • recipe Sesame-Soy Green Beans and Peppers
    Pamela St. Charles, MO 09-11-2009

    Flag

    Quick and Delish!

    Rated: 5 stars out of 5
    This was a big hit with my family, even my picky grandkids! I did use frozen green beans, but everything else was totally by... the recipe. Wonderful! Thanks Rachel. I really love your show and recipes. pam in MissouriRead more
  • recipe Sesame-Soy Green Beans and Peppers
    Emily Havre, MT 06-09-2008

    Flag

    Very easy and tasty

    Rated: 5 stars out of 5
    I made these to go with the ginger marinade flank steak and wasabi potatoes and what a perfect combination. These were both... easy and tasty and would make these again in a heart beat. I had to use regular soy sauce rather than timari (not available in rural north central Montana), but it still tasted great.Read more
  • recipe Sesame-Soy Green Beans and Peppers
    Sara Edgefield, SC 06-09-2008

    Flag

    Good

    Rated: 5 stars out of 5
    Excellent side dish for an oriental meal. I used frozen green beens (all I had) and they were good still.
  • recipe Sesame-Soy Green Beans and Peppers
    Clinton and Heather bonesteel, SD 05-22-2008

    Flag

    awesome

    Rated: 4 stars out of 5
    these beans are so easy to make and flavorful. I would recommend them to anyone.
  • recipe Sesame-Soy Green Beans and Peppers
    ashley Delray Beach, FL 05-14-2008

    Flag

    Easy and delicious

    Rated: 5 stars out of 5
    This was easy, healthy and very tasty. Also, there was only one pan to clean! A definite keeper
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