Shrimp Dean Martinis

I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
  • 2 ribs celery, finely chopped
  • 2 rounded spoonfuls prepared horseradish
  • 1/2 lemon, juiced
  • 1 teaspoon hot sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/2 cup vegetable juice (recommended: V8)
  • Salt and black pepper
  • 1 lemon, wedged
Directions
  • If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.

  • Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.


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