Photo: Shrimp Dean Martinis Recipe
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Ingredients
- 1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
- 2 ribs celery, finely chopped
- 2 rounded spoonfuls prepared horseradish
- 1/2 lemon, juiced
- 1 teaspoon hot sauce
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/2 cup vegetable juice (recommended: V8)
- Salt and black pepper
- 1 lemon, wedged
Directions
If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
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By reidtobe_387320
Metuchen, NJ
on April 18, 2007
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This was good-I went by her book which is slightly different. It was a little on the thin side, but tasted good.
By Teena V
Quincy,Illinos
on March 03, 2007
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This is so good! Now I'm thinking how else I can use this dipping sauce. Blend to make smooth & add Absolut Peppar Vodka and oh my what a wonderful Bloody Mary you will have! Then I'm thinking this sauce could make a great soup (hot or cold. There are so many more ways to use this sauce. I am going to have fun with this. Too bad you can't come back & review again with the new ideas. I tried on other recipes & the network won't let you! Thanks for a great show & ideas.
By colormered47@ms...
Hamopton, VA
on October 23, 2006
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Easy, great spicy flavor just as we like it. Will make this one for many years to come.
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