Shrimp Dean Martinis

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1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on

2 ribs celery, finely chopped

2 rounded spoonfuls prepared horseradish

1/2 lemon, juiced

1 teaspoon hot sauce

1/2 cup chili sauce

1/2 cup ketchup

1/2 cup vegetable juice (recommended: V8)

Salt and black pepper

1 lemon, wedged