Recipe courtesy of Rachael Ray
Episode: Major Flavor
Save Recipe Print
Sicilian-Style Sardine Pasta with Bread Crumbs
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.

Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Bolognese

Recipe courtesy of Anne Burrell

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword