Sliced Steaks with Sweet and Spicy Salad on Top

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 flat iron steaks
  • Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup
  • Salt and freshly ground black pepper
  • 1 small clove garlic, finely chopped
  • 2 tablespoons ketchup
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white balsamic vinegar
  • 1 large heart romaine, chopped
  • 1 bundle arugula, chopped
Directions

Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well. Remove the steaks to a cutting board and let rest about 5 minutes before slicing.

Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar. Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste. Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

    Recipe courtesy of Rachael Ray