Recipe courtesy of Rachael Ray
Spinach Fettuccini with Gorgonzola Cream Sauce
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 as a side dish or first course
Level:
Easy

Ingredients

Directions

Heat water to a boil for pasta, salt water and cook pasta to al dente.

Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.

In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.

IDEAS YOU'LL LOVE

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Spinach Fettuccine Primavera

Recipe courtesy of Rachael Ray

Canneloni Flavor Over Spinach Fettuccine

Recipe courtesy of Michele Urvater

Spinach Fettuccini in Vodka Sauce

Recipe courtesy of James Burns

Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

Recipe courtesy of Robin Miller

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Recipe courtesy of Curtis Aikens

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking