Strip Steaks with a Side of Blue Cheese Spaghetti

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Picture of Strip Steaks with a Side of Blue Cheese Spaghetti Recipe Photo: Strip Steaks with a Side of Blue Cheese Spaghetti Recipe
Rated 4 stars out of 5
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Total Time:
25 min
Prep
5 min
Inactive
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 slices bacon, chopped into 1-inch pieces
  • Salt
  • 1 pound spaghetti
  • 4 (8-ounce) NY strip steaks
  • Ground black pepper
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 5 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 2 shallots, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/4 to 1/3 cup cream or half-and-half, eyeball it
  • 8 ounces blue cheese crumbles
  • 2 to 3 tablespoons chopped sage leaves
  • 2 tablespoons chives, chopped, a palm full
  • 2 cups arugula, a small bunch, cleaned, trimmed and shredded

Put a large pot of water on the stove to bring to a boil for pasta.

Preheat broiler to high with rack on top shelf.

Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.

Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.

Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.

Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, saute for 3 minutes.

Arrange steaks on the broiler pan. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.

To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.

Soften 4 tablespoons butter in microwave on high for 15 seconds. Mix in chives and 2 cloves minced garlic and reserve.

Remove steaks from oven and let rest 5 minutes. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.

Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.

Serve steaks with pasta alongside. Scatter the arugula and bacon bits across the top of the pasta

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Newest Ratings and Reviews

Read all 35 reviews

  • on January 06, 2013

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    Excellent! I will 100% make this again. The only thing we did different was grill the strip steaks and switched out the spaghetti for whole wheat spaghetti. This was really, really good!

    people found this review Helpful.
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  • on March 19, 2011

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    this meal was delicious!! the sauce for the spaghetti was out of this world. i made petite sirloin and just montral steak seasoned them. my bf thought this was the best.

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  • on May 10, 2010

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    I made this dinner for mother's day for my mom & family and it was absolutly delicious!!! The sauce I was a little nervous about since I'm not big into blue cheese, but it was so creamy and didn't have a huge blue cheese flavor, it molded well with the garlic and shallots and bacon... my mom couldn't stop raving about the sauce and wanted the recipe. Thanks Rachael! This will definatly become a regular menu item in our households.

    people found this review Helpful.
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