Ingredients
- 4 large McIntosh or Empire apples, cored
- 1 tablespoon lemon juice
- 3/4 cup brown sugar
- 1/4 cup instant oatmeal mix or rolled oats
- 1/4 teaspoon nutmeg, a healthy grating
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, cut into pieces
- 2 ounces, 1/8 cup, golden raisins, chopped
- 1/4 cup chopped walnuts or walnut pieces or pecans
- 1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
- Whipped cream, in a canister
Directions
Preheat oven to 425 degrees F.
Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
Photo: Super Stuffed Baked Apples a la Mode Recipe

















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By FNJunkie247
Maryland
on February 14, 2013
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My family liked this recipe. Good flavors! I served with it with vanilla ice cream. Can't wait to try it again with Dulce de Leche ice cream.
By sugacane7
on November 20, 2011
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i love it :p
By Shaquieta
on October 21, 2011
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This recipe is simply wonderful. The first time I ever made it, my friends complemented me the entire weekend of our trip. I have made them several times after and its always great. I never top with caramel, becasue its sweet enough. And I sometimes pair with with butter becan icecream
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