Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 50 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F and line one 12-cup standard muffin tin with paper cupcake liners.

In a large bowl, combine the butter, cocoa powder and chocolate. Pour the boiling water over and let stand 5 minutes. Whisk until smooth, and then whisk in the sugar, vanilla and eggs. Whisk in the flour, salt, baking powder and baking soda until just combined. Fold in the walnuts and chocolate chips. Divide the batter among the prepared liners so they are about three-quarters full.

Bake until a toothpick inserted into the center comes out with moist crumbs, 22 to 24 minutes. Cool in the tins 5 minutes, and then cool completely on a wire rack.

While the cupcakes bake and cool, scoop 12 small scoops of ice cream onto a large plate or baking sheet and place in the freezer until hard.

To assemble, scoop off a small piece of the cupcake to make a concave top, and then top each cupcake with a scoop of ice cream. Drizzle the ice cream with hot fudge, and top with some sprinkles and a cherry.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bananas Foster a la Mode

Recipe courtesy of James Aptakin|Vic "Vegas" Moea

Apples, No Pie, a la Mode

Recipe courtesy of Rachael Ray

Eggnog Waffles a la Mode

Recipe courtesy of Food Network Kitchen

Baked Potatoes a la Mode

Recipe courtesy of Deanna Cook

Peach Melba Cake a la Mode

Recipe courtesy of Rachael Ray

Maple Pecan Pie a la Mode

Recipe courtesy of Aaron McCargo Jr.

Pecan-Bacon Squares a la Mode

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories