Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
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30 Minute Meals
Apples, No Pie, a la Mode
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- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 318
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 3 g
- Cholesterol
- 52 mg
- Sodium
- 59 mg
- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 318
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 3 g
- Cholesterol
- 52 mg
- Sodium
- 59 mg
Ingredients
Directions
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
