Recipe courtesy of James Aptakin and Vic "Vegas" Moea

Bananas Foster a la Mode

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 100 servings
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38 ounces creme de banana

38 ounces butterscotch liquor

38 ounces vanilla vodka (recommended: Stoli)

20 ounces creme de coca

52 ounces spiced dark rum (recommended: Captain Morgan)

3/4 gallon heavy cream

1/4 gallon sweet condensed milk

50 edible orchids, cut in 1/2

100 banana slices

Splash 151 to light on fire for flambe


  1. Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).