Name: Philly-Rito! with Sour Cream Cilantro Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 small bunch fresh cilantro, chopped; 1 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 yellow onion, diced; 2 pounds sirloin, thinly sliced; 1 tablespoon garlic powder; 8 ounces shredded mozzarella; 8 slices American cheese; 1/2 jar roasted red peppers, drained, julienned; Salt and freshly ground black pepper; 4 (12-inch) flour tortillas; 1 avocado, mashed

Directions

For the sauce: Mix the ingredients until well combined.
For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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