Supreme Pizza Pasta Salad

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Picture of Supreme Pizza Pasta Salad Recipe Photo: Supreme Pizza Pasta Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 69 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
8 servings as a side
Level:
Easy
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Ingredients

  • 2 plum tomatoes, seeded and chopped
  • 1/2 medium red onion, chopped
  • 8 fresh white button mushrooms, sliced
  • 1 small green bell pepper, seeded and chopped
  • 1 stick pepperoni, casing removed and cut into a small dice
  • 1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
  • 20 leaves fresh basil, torn or thinly sliced
  • 1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained

Dressing:

  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano leaves or Italian dried seasoning
  • 1 rounded tablespoon tomato paste
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Freshly ground black pepper

Directions

Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

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Newest Ratings and Reviews

Read all 69 reviews

  • on August 17, 2012

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    We really liked this. Took it to a picnic and others liked it too. My husband likes lots of dressing so I doubled the dressing. Next time I will add a bit more tomatoes, green peppers, mushrooms and add black olives.

    people found this review Helpful.
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  • on April 25, 2011

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    The dressing needed some serious oomph. I will try this again, but totally jazz it up. Great idea for boys night!

    people found this review Helpful.
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  • on July 26, 2010

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    Made this dish for a family barbecue. I made 1 1/2 lbs of pasta, so I increased the ingredients. I did use farfalle instead of wheels, because I think it makes it a little bit more elegant. It was a huge hit!! Everyone couldn't resist seconds and wanted the recipe!! Yummy - I will defintely make it again!

    people found this review Helpful.
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