Thai Cucumber and Radish Salad

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1/2 cup rice wine vinegar

3 tablespoons sugar

2 tablespoons light oil, such as canola or safflower

1 pound daikon radish, peeled and thinly sliced

1 English or seedless cucumber, thinly sliced

1 red bell pepper, seeded and very thinly sliced

1 teaspoon crushed red pepper flakes

20 fresh basil leaves