Ingredients
- 1/2 cup rice wine vinegar
- 3 tablespoons sugar
- 2 tablespoons light oil, such as canola or safflower
- 1 pound daikon radish, peeled and thinly sliced
- 1 English or seedless cucumber, thinly sliced
- 1 red bell pepper, seeded and very thinly sliced
- 1 teaspoon crushed red pepper flakes
- 20 fresh basil leaves
Directions
In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
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By law4sure_7970577
Linwood, NJ
on August 05, 2012
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Nothing earth shattering to add to other reviews. Simply said, very good.
By wongh001
San Francisco, CA
on March 22, 2012
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This salad is a really nice compliment to Ellie Krieger's peanut noodles. I find the daikon radish can be a little bitter raw, so I've made it with small red radishes as well. Tasty!
By jimbof36
New York, NY
on June 18, 2011
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Delicious and memorable salad. But because everything is thinly sliced and my radishes were small, it took me 30 mins to make. I tried to save time by using the slicer in my food processor, but the result wasn't visually appealing, so I went back to the cutting board. Even though it took me too long to make for a salad, it came out good enough that I will make this again.
Make the cucumbers twice as thick as the radishes.
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