Ingredients
- 1/2 cup rice wine vinegar
- 3 tablespoons sugar
- 2 tablespoons light oil, such as canola or safflower
- 1 pound daikon radish, peeled and thinly sliced
- 1 English or seedless cucumber, thinly sliced
- 1 red bell pepper, seeded and very thinly sliced
- 1 teaspoon crushed red pepper flakes
- 20 fresh basil leaves
Directions
In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
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By jimbof36
New York, NY
on June 18, 2011
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Delicious and memorable salad. But because everything is thinly sliced and my radishes were small, it took me 30 mins to make. I tried to save time by using the slicer in my food processor, but the result wasn't visually appealing, so I went back to the cutting board. Even though it took me too long to make for a salad, it came out good enough that I will make this again.
Make the cucumbers twice as thick as the radishes.
By yvonnevickery_1...
Raleigh, 73
on September 06, 2010
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I was nervous about making a radish dish, but this is absolutely delicious. It's going to the top of my cool summer salads list. Thanks Rachel!
By paulak_8269491
Port ST Joe, FL
on March 19, 2010
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I made this with some green onions from a friend's garden. I also substituted mint for the fresh basil. With the sugar reduced to 1 T. this was a very savory salad with just a hint of sweetness and heat from the red pepper flakes. Easy to adapt to your personal preferences. Thanks Rachel!
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