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Rachael Ray

Toffee Hot Chocolate

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday in a Hurry

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Directions

4 cups whole milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate, chopped

2 ounces butterscotch chips

1 canister whipped cream, available on dairy aisle

1 toffee bar, crushed (recommended: Heath bars)

 

Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

Toffee Hot Chocolate
Rated: 4 stars out of 516 Reviews
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