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Toffee Hot Chocolate

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday in a Hurry

Rated: 4 stars out of 5Rate itRead users' reviews (16)

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Directions

4 cups whole milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate, chopped

2 ounces butterscotch chips

1 canister whipped cream, available on dairy aisle

1 toffee bar, crushed (recommended: Heath bars)

 

Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

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Photo: Toffee Hot Chocolate

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Toffee Hot Chocolate
    maryhelen plainfield, IL 12-28-2008

    Flag

    BURNED

    Rated: 1 stars out of 5
    not only did it burn my 3 week old new born when i spilled it on her it looked the same going down as it did coming out
  • recipe Toffee Hot Chocolate
    Linda Reno, NV 12-26-2008

    Flag

    You gotta give this one a try!

    Rated: 5 stars out of 5
    So delicious! Had it Christmas morning - it was perfect!
  • recipe Toffee Hot Chocolate
    ANGELA Anaheim, CA 04-22-2007

    Flag

    mmm, mmm good!

    Rated: 5 stars out of 5
    very tasty hot chocolate recipe...I'd recommend doubling it because it's sure to go quickly!
  • recipe Toffee Hot Chocolate
    Anonymous 01-10-2007

    Flag

    Too sweet

    Rated: 4 stars out of 5
    My husband and I found it far too sweet. We added a bit more milk,a nd it turned ut just fine. But it is a good drink over... all.Read more
  • recipe Toffee Hot Chocolate
    Anonymous 01-02-2007

    Flag

    too sweet

    Rated: 3 stars out of 5
    OK, but too sweet for my taste
  • recipe Toffee Hot Chocolate
    Anonymous 12-15-2006

    Flag

    Too sweet

    Rated: 3 stars out of 5
    I am a sugar-addict, yet it was too sweet. The flavor was great, just too much sugar.
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