Show: 30 Minute MealsEpisode: Holiday in a Hurry
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4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips
1 canister whipped cream, available on dairy aisle
1 toffee bar, crushed (recommended: Heath bars)
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
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Photo: Toffee Hot Chocolate Recipe
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By faithprnj_7203531
Hasbrouck Hts., NJ
on December 16, 2009
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For maryhelen in plainfield, IL: I don't think you can blame Rachael Ray for the fact that you spilled and burned your newborn infant with a mug of hot chocolate. I hope Food Network doesn't have to start publishing "warning disclaimers" about hot food and beverages.
By cocoapotatoe29_...
Flushing, NY
on October 26, 2009
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it was great, but i could use a little less chips, it was a bit too sweet for me.
By lindainreno
Reno, NV
on December 26, 2008
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So delicious! Had it Christmas morning - it was perfect!
Read all 16 reviews