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4 cups whole milk 1/2 cup water 1/2 cup sugar 6 ounces bittersweet chocolate, chopped 2 ounces butterscotch chips 1 canister whipped cream, available on dairy aisle 1 toffee bar, crushed (recommended: Heath bars)
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
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