3 Videos | Photo: Tomato, Onion, and Cucumber Salad Recipe
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Directions
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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By gardner12am_9660421
Yakima, WA
on August 29, 2012
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Great and tasty way to eat your garden veggies.
By priestesspadfoot
on August 25, 2012
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This reproduces perfectly the cucumber salad we used to have when I was a kid, but I never thought of the bread! I had it with rosemary sourdough and nearly vibrated into the next dimension, it was so good.
By crusader2
on August 20, 2012
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This is my favorite summer salad. Like it just the way it is.
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