3 Videos | Photo: Tomato, Onion, and Cucumber Salad Recipe
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Directions
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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By Vincent's Mom
on August 29, 2011
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The portions of things were a little off for my family's liking (i.e. I added a little more pepper and tomatoes than called for but otherwise we loved it. My son, who's 6 years old, couldn't get enough and ate two helpings! For farmers market people (as we are I strongly suggest trying this dish!
By FusionCook
on August 22, 2011
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I usually love tomato and cucumber salads but this one was quite bland and I won't make again. I had to add lemon juice, cumin and celery seeds and cilantro to make it more interesting but by then it wasn't the original recipe.
By food55
on August 14, 2011
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This was so easy and tasted like summer!
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